Bring Tradition to the Table

For generations, families have come to our farm for their Christmas turkey.

Nothing says Christmas quite like a beautiful roast turkey at the centre of the table. Every year, families return to our farm to collect their Christmas bird, a tradition we are very proud of.

We rear both White and Bronze turkeys, giving them time, space, and care so that every bird is full of flavour and quality you can trust.

To reserve, we require a £10 deposit, with the remaining balance paid at pickup.

Christmas Turkeys from Haydon Farm

Bronze Turkey
£10.00

To reserve your turkey, a £10 deposit required at checkout. The remaining balance will be due when you collect your bird on Tuesday, December 23rd. You can pay the balance at pickup using cash or card.

Pickup Location: Lower Haydon Farm, Haydon Drove, BA5 3EH

White Turkey
£10.00

To reserve your turkey, a £10 deposit required at checkout. The remaining balance will be due when you collect your bird on Tuesday, December 23rd. You can pay the balance at pickup using cash or card.

Pickup Location: Lower Haydon Farm, Haydon Drove, BA5 3EH

White or Bronze?: Which One is Right For You?

Flock of white turkeys from Haydon Farm in Somerset.

White Turkey

White turkeys have leaner breast meat, giving you plenty of tender, juicy white meat to carve. Their flavour is mild and delicate, making them a classic choice for families who enjoy a traditional Christmas roast.

Flock of white turkeys from Haydon Farm in Somerset.

Bronze Turkey

Bronze turkeys are a slower-growing breed with more dark meat, which gives them a firmer texture and richer, fuller flavour. They’re perfect if you want a hearty, old-fashioned taste with extra depth at the Christmas table.

 FAQs

Raised With Care

Our turkeys are Pole Barn turkeys, meaning that they move freely in a barn with plenty of space. They are slow-grown, fed a natural diet and lead a stress-free life. We uphold high welfare standards, and this results in meat that is succulent and full of flavour. Haydon Farm turkeys have been gracing Christmas dinner tables for 4 decades, and we are proud to be part of this Christmas tradition.

Farmer at Haydon Farm tending to livestock inside a barn, with cattle stalls and sunlight streaming in.
Christmas turkey table showing number of guests, turkey size in kilograms and pounds, and cook time in hours for different guest ranges. The table advises times for roasting a turkey in a preheated oven at 180°C.